Silver Hops

The Silverpine Forests have a unique vegetation that thrives in the mountainous and harsh reaches of the area. Their flavour is deceptively bitter, so it is rarely used by inexperienced breweries. We, however, can make ample use of this plant. It might not have the properties needed to replicate the fiery feeling of the Scarlet Schnapps, but with the brewing technique of the quillboar, we might be able to distill it enough to acquire a distinct flavour for our own brew.

Any luck with the Silver Hops?

Ah, I remember their distinctively strong smell. The earthy tones will perfectly compliment my other ingredients once I brew it at a high enough temperature.